Chia Seed Pudding

Ingredients:

• 3 tablespoons chia seeds

• 1 cup unsweetened almond milk (or any other plant-based milk)

• 1/2 teaspoon vanilla extract

• 1 tablespoon maple syrup (or to taste)

• Fresh fruits like berries, mango, or kiwi for topping

Instructions:

• In a mixing bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup. Mix well.

• Let the mixture sit for about 5 minutes, then stir again to prevent clumping.

• Transfer the mixture into small jars or cups.

• Refrigerate for at least 3-4 hours, or overnight for the best consistency.

• When ready to serve, give the pudding a good stir, top with fresh fruits, and enjoy!